Description
Butter Chicken: This dish features succulent pieces of sautéed chicken simmered in a rich and aromatic sauce made from tomato, onion, and cashew nut purée. Infused with the warm essence of bay leaves and enriched with creamy butter, it offers a comforting and flavorful experience.
Malabar Parota: The Malabar Parota is a traditional flatbread, crafted from all-purpose flour, water, and butter. Each layer is expertly folded and cooked to perfection, resulting in a flaky and delightful complement to the Butter Chicken.
Spring Roll: These spring rolls are filled with a vibrant mix of fresh carrots, chili paste, and soy sauce, all wrapped in delicate spring roll paper. The crisp and tangy rolls add a perfect crunchy and spicy contrast to the meal.
