Hotel Paso Del Norte is the place for the whole family to celebrate Mother’s Day this year. The hotel’s restaurant Sabor is offering a Mother’s Day brunch buffet on May 14 from 10 a.m. – 4 p.m., with adult and kid options available.

Buffet items include:  

Carved

Smoked Leg of Lamb | pan jus | mint jelly

Smoked Pork Loin and Rope Sausage | apple bourbon butter | BBQ sauce

Hot Line

Blackened Mahi with etouffee sauce

Chicken Poblano Cream Pasta

Shrimp & Grits with tasso gravy

Sides: garlic mash potatoes | wild rice | succotash | squash casserole | grilled asparagus

Breakfast: hash brown casserole | Applewood smoked bacon | green chilaquiles and Pozole

station | chef prepared omelet station | waffle, pancake, and French toast station

Seafood & Raw Bar: whole smoked salmon | shrimp cocktail | crab salad | shucked oysters |

angry cocktail sauce | herb cream cheese | mignonette | cholula hot sauce | lemons | capers |

sliced tomatoes | assorted crackers

Salad Bar: tomato & cucumber salad | Caesar salad | mushroom spinach salad | fruit parfaits

Cheese & charcuterie boards: nuts | pickled vegetables | dried fruits | grain mustard | honey

Pastries: assorted bagels | croissants | muffins | biscuits | rolls | decorated donuts | pan dulce

| bread pudding | pecan pie | carrot cake | cheese cake | chocolate layer cake | tres leches |

fruit cobbler

Kids Buffet menu items include:

Chicken tenders w honey mustard + BBQ + ketchup | mac n cheese | tater tots

The buffet is $59/++ per adult, or $69/++ with bottomless mimosas & bloody marys, and $29/++ per child.

Reservations can be made at OpenTable; however, no reservations are necessary.