El Paso’s most exquisite steakhouse is celebrating New Year’s Eve with a luxurious one-time-seating dinner event. This black tie, seven-course tasting menu celebration includes a bottle of champagne.

Menu

Amuse – Wild mushroom veloute, cave aged gruyere, black walnut oil, pumpkin seed

Salmon: Cured, Smoked, beetroot cured lox, smoked roe, yucca arepas, creme fraiche, finger lime, grano onion ash and chive bud

Egg: Panned, Gelled, “Scotch” quail egg, whiskey yolk gel, crispy chicken skin, cholula gel, pea tendrils and pickled beet

Melon: Compressed, Frozen, Pickled, watermelon, lime and ginger, cilantro yogurt, pickled rind and citrus lace

Halibut: Poached, Foamed, Fried, butter poached pave, clam chowder foam, razor clam, potato sable, bacon, rye crouton, dry sac sherry, sea beans and nasturtium

Beef Tenderloin: Rubbed, Sous Vide, Seared, coffee rubbed loin, celeriac dauphinoise, prunes armagnac, parsnip puree, carrot and shiso leaf

Mexican Hot Chocolate: Tempered, Set, Whipped, ibarra foie gras bark, chili hazelnut crunch, horchata panna cotta, agave meringue, kumquat marmalade, and gran coronel coffee agave tequila liquor