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1700 Steakhouse New Year’s Eve
December 31, 2021 @ 7:00 pm – January 1, 2022 @ 12:30 am
El Paso’s most exquisite steakhouse is celebrating New Year’s Eve with a luxurious one-time-seating dinner event. This black tie, seven-course tasting menu celebration includes a bottle of champagne.
Amuse – Wild mushroom veloute, cave aged gruyere, black walnut oil, pumpkin seed
Salmon: Cured, Smoked, beetroot cured lox, smoked roe, yucca arepas, creme fraiche, finger lime, grano onion ash and chive bud
Egg: Panned, Gelled, “Scotch” quail egg, whiskey yolk gel, crispy chicken skin, cholula gel, pea tendrils and pickled beet
Melon: Compressed, Frozen, Pickled, watermelon, lime and ginger, cilantro yogurt, pickled rind and citrus lace
Halibut: Poached, Foamed, Fried, butter poached pave, clam chowder foam, razor clam, potato sable, bacon, rye crouton, dry sac sherry, sea beans and nasturtium
Beef Tenderloin: Rubbed, Sous Vide, Seared, coffee rubbed loin, celeriac dauphinoise, prunes armagnac, parsnip puree, carrot and shiso leaf
Mexican Hot Chocolate: Tempered, Set, Whipped, ibarra foie gras bark, chili hazelnut crunch, horchata panna cotta, agave meringue, kumquat marmalade, and gran coronel coffee agave tequila liquor