The Downtown Management District has invited a small collection of talented Downtown El Paso (DTEP) restaurants and bars to create AUTHENTICO menu items only available for a limited time this fall season. In the spirit of community we invite the public to visit each business and try their unique AUTHENTICO menu item. Individually they’re tasty, but ordered together as part of a restaurant crawl, they’re a delicious four course meal!
The menu items will only be available starting October 6, 2016 and ending November 11, 2016!
In addition five winners had a chance to register for a chance to WIN an EAT Authentico Restaurant Crawl Dinner, where them and a guest will hop from restaurant to restaurant enjoying each of the four courses, plus the starter drink on November 11, 2016! Last day to register is was Thursday, November 3, 2016. Stay tuned for announcement of the winners!
Dead Beach Brewery
406 S. Durango St. (Union Plaza District)
Starter Drink: 4 Sampler Beer Shots
• Dead Beach Lager
• Abuelita Stout
• Brown Bonnie
• Dead Beach IPA
Café Central
109 N. Oregon St. (Las Plazas Arts District)
First Course Appetizer: Roasted Bone Marrow with Grilled Sourdough Bread & a side of Red Wine and Shallot Jam
Anson 11
303 N. Oregon St. (Las Plazas Arts District)
Second Course Entrée: Cappelletti Pasta with Taleggio Filled Roasted Quince, Pine Nuts and Radicchio
Downtowner
325 N. Kansas St. (Office District)
Third Course Entrée: Pan-Seared Scallops Topped with Hatch Green Chiles in a Sin Vodka Sauce, served with Sautéed Spinach
Pot Au Feu
307 E. Franklin Ave. (Office District)
Fourth Course Dessert: Basque Cake with Fresh Blackberries and a Grand Marnier Sauce
