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From September 25-27, 2019, the Downtown Management District and five great downtown restaurants are teaming up to provide El Pasoans an exclusive dining opportunity. The Downtown Eat Authentico! Restaurant Crawl (presented by TFCU) provides participants with a five-course meal at five different downtown restaurants (one course per restaurant). Participants are gathered in groups of approximately 10-15 people and not only enjoy great food, but great company as well.
The Eat Authentico! Restaurant Crawl is a ticketed event and limited tickets over three days are available (This event will sell out!). Each crawl is limited to 10-15 people per time period so purchase your tickets early to guarantee you get the date/time you want! Tickets to the Wednesday and Thursday crawls are $40 and tickets to the Friday crawls are $45. To buy your tickets – click on the date/time below that you are interested in and follow the instructions.
Wednesday, September 25th at 6pm (SOLD OUT)
Wednesday, September 25th at 7pm (SOLD OUT)
Thursday, September 26th at 6pm (SOLD OUT)
Thursday, September 26th at 7pm (SOLD OUT)
Friday, September 27th at 6pm (SOLD OUT)
Friday, September 27th at 7pm (SOLD OUT)
Friday, September 27th at 8pm (SOLD OUT)
The Eat Authentico! Restaurant Crawl will feature five downtown restaurants located throughout our downtown. The menu* for this crawl includes the following:
| Course | Item & Description | Location |
| Appetizer | The Tap Nachos (House made tortilla chips, topped with homemade refried beans, brisket, onions, tomatoes, jalapeños, a mix of cheeses and fresh avocado) | The Tap, 408 E. San Antonio Avenue |
| Appetizer | Baked Brie (Brie cheese covered in a layer of pastry, baked and served with apricot jam or marinara sauce) | Basico Bistro Café, 301 Texas Avenue |
| Entrée | Rockstar Sliders and Fries (Rolling Stone Slider – Juicy beef patty, in house cream cheese sauce with sautéed mushrooms and chiles toreados and Chipotle Slider – Juicy beef pater, beer battered fried bacon, with home-made chipotle sauce) | Rockstar Burger Bar, 217 N. Stanton Street |
| Entrée | Katsu Chicken (w/ poached egg, Asian noodles, carrots, scallions and bok choi) | Pot Au Feu, 307 E. Franklin Avenue |
| Dessert | Warm Chocolate Cake (House made warm chocolate cake made with a vanilla gelato, berries, and pasilla caramel sauce) | Anson 11, 303 N. Oregon Street |
*There are no menu item substitutions or special menu alternatives.
First Course (Appetizer @ The Tap): The Tap Nachos (House made tortilla chips, topped with homemade refried beans, brisket, onions, tomatoes, jalapeños, a mix of cheeses and fresh avocado)
The Tap
Second Course (Appetizer @ Basico): Baked Brie (Brie cheese covered in a layer of pastry, baked and served with apricot jam or marinara sauce)
Basico
Third Course (Entrée @ Rockstar Burger Bar): Rockstar Sliders and Fries (Rolling Stone Slider – Juicy beef patty, in house cream cheese sauce with sautéed mushrooms and chiles toreados and Chipotle Slider – Juicy beef pater, beer battered fried bacon, with home-made chipotle sauce)
Rockstar Burger Bar
Fourth Course (Entrée @ Pot Au Feu): Katsu Chicken (w/ poached egg, Asian noodles, carrots, scallions and bok choi)
Pot Au Feu
Fifth Course (Dessert @ Anson 11): Warm Chocolate Cake (House made warm chocolate cake made with a vanilla gelato, berries, and pasilla caramel sauce)
Anson 11
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